Ingredients
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1 cup whole wheat flour
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1/2 cup oats
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3 ripe banana
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1/4 cup oil
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1/2 cup coconut sugar
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2 tbsp cocoa powder
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1 tsp vanilla extract
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1/2 tsp cinnamon powder
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1 tsp lemon Juice
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1 tsp baking powder
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1/2 tsp baking Soda
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1/4 tsp salt
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2 tbsp ground flax seeds
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6 tbsp water
Directions
Steps
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1
Done
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Preheat the oven to 180 °C for 20 minutes. Line a loaf pan with parchment paper. |
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2
Done
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In a bowl, combine ground flax seeds and water. Mix together, and let sit for 15 minutes to thicken. |
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3
Done
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In a large bowl, use a fork and mash the banana. |
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4
Done
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Whisk in the oil, sugar, vanilla extract, lemon juice and prepared flax meal. Stir to |
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5
Done
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Fold in the flour, cocoa powder, baking powder, baking soda, oats, cinnamon powder and salt into the wet ingredients. |
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6
Done
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Use spatula and mix until everything comes together. |
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7
Done
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The batter will be thick, add 3-4 tbsp of water. |
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8
Done
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Transfer the batter into the prepared loaf pan and halve the banana, place it on top of the batter and press slightly. |
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9
Done
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Bake at 180°C for 35-40 minutes or until skewer inserted into the centre comes out clean. |
