Tres Leches Cake

MOIST AND SOFT

Name: Tres Leches Cake
Prep time: 2 h
Total time: 2 h 40 min
Yield: 4
Cuisine: Mexican
Ingredients: all purpose flour: 1 Cup; baking powder: 1 tsp; baking Soda: 1/2 Tsp; granulated sugar: 1/3 Cup; butter: 1/4 Cup; curd: 1/2 Cup; milk: 1/2 Cup; vanilla extract: 1 Tsp; evaporated milk: 1/4 Cup; heavy cream: 1/4 Cup; condensed milk: 1/4 Cup; mango: to top

Start Reading Mode

min

0 0

Share
235 Views
Like 3

Ingredients

Adjust Servings:

	1 Cup all purpose flour
	1 tsp baking powder
	1/2 Tsp baking Soda
	1/3 Cup granulated sugar
	1/4 Cup butter
	1/2 Cup curd
	1/2 Cup milk
	1 Tsp vanilla extract
	1/4 Cup evaporated milk Milk Mixture
	1/4 Cup heavy cream Milk Mixture
	1/4 Cup condensed milk Milk Mixture
	to top mango

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuisine:

Mexican

One of the best cake i have ever made. Purely heaven in every bite. This melt in mouth cake is amazingly delicious and its incredibly moist and soft.

2 hours 40 minutes
Serves 4
Medium

Ingredients

1 Cup all purpose flour
1 tsp baking powder
1/2 Tsp baking Soda
1/3 Cup granulated sugar
1/4 Cup butter
1/2 Cup curd
1/2 Cup milk
1 Tsp vanilla extract
1/4 Cup evaporated milk
Milk Mixture
1/4 Cup heavy cream
Milk Mixture
1/4 Cup condensed milk
Milk Mixture
to top mango

Directions

Its a eggless version of tres leches cake.

A tres leches cake is a sponge cake soaked in three kinds of milk i.e evaporated milk, condensed milk, and heavy cream then topped off with whipped cream . Tres leches means “3 milks” in Spanish. Tres Leches, it is an Mexican cake. The recipe is super easy and contains high calories, this is yum and delicious.

I have used butter and curd in this recipe to make a super soft and light sponge cake. So that, butter cake is able to hold up while absorbing the three kinds of milk. You can replace butter and curd by eggs in this recipe. Use room temperature butter. If you are using unsalted butter then add in salt a pinch.

The ingredients measurement should be accurate. Sifting is very important in this recipe. Sift all the dry ingredients. Do not over mix the cake batter. Do not over bake the cake. Once baked, let cake cool completely.

Use normal milk if you don’t have evaporated milk. Cake can be stored in the refrigerator for up to 3 days.

For best result follow the recipe as given below.

Steps

1 Done	Preheat the oven at 180 degree temperature for 15 minutes.
2 Done	Grease the baking pan and keep aside.
3 Done	In a large bowl pour in butter and sugar and whisk until fluffy.
4 Done	Add in curd, milk, vanilla extract and whisk.
5 Done	Sift the all-purpose flour, baking powder, baking soda.
6 Done	Add the sifted flour mixture to the wet mixture and fold in well.
7 Done	Pour the batter into a baking pan and bake for 30 to 40 minutes.
8 Done	Once baked, let the cake cool completely.
9 Done	Combine the evaporated milk, heavy cream, condensed milk in a bowl.
10 Done	Using a skewer or fork, poke holes all over the cake.
11 Done	Slowly pour the milk mixture all over the cake and refrigerate for 1 hour or overnight.
12 Done	Frost the cake with the whipped cream.
13 Done	Serve with fresh scooped mangoes, if desired.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.