Lemon Cake
tangy & flavorful

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Lemon Cake

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Ingredients

Adjust Servings:
1 cup all purpose flour
1 tsp baking powder
1/2 tsp baking Soda
1/4 tsp salt
1/4 cup oil
1/3 cup buttermilk
1/2 cup granulated sugar
2 tbsp lemon Juice
1 tsp lemon zest
to top powdered sugar
to top lemon slices

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Features:
  • Vegetarian

This simple tangy lemon cake is soft, moist and fluffy. The best lemon cake, you'll love how easy this cake recipe.

  • 55 minute
  • Serves 6
  • Medium

Ingredients

Directions

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This super moist and tangy lemon cake is just perfect for tea time. For flavorful cake, just follow the recipe and it will turn out perfect.

Temperature:  The temperature is important, your ingredients should be at room temperature. Do not use cold buttermilk, straight from the refrigerator. Let the buttermilk rest for sometime.

Sifting really necessary: Sift all the dry ingredients properly. Sifting makes the flour much lighter, then they are easily mixed with other ingredients.

Tangy flavor: In this recipe i have used less lemon juice and lemon zest. If you want your cake to be more tangy, then you can add 1/4 cup of lemon juice and 2 tsp of lemon zest.

Butter or Oil: Butter can also be used for this lemon cake. You can replace oil with butter.

Once the cake is baked, let the cake cool completely and enjoy.

 

 

Steps

1
Done

Preheat the oven at 180° C for 20 min. Grease the baking pan and keep aside.

2
Done

Sift all the dry ingredients together.

3
Done

In a large mixing bowl pour in buttermilk, sugar, lemon juice, lemon zest, oil and mix.

4
Done

Add dry ingredients flour, baking powder, baking soda, salt to the wet ingredients and mix gently. Do not over mix.

5
Done

Pour the batter into a baking pan.

6
Done

Bake it at 180° C for 35 min or until toothpick comes out clean.

7
Done

Once baked, let the cake cool at room temperature.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.

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