Ingredients
-
1 Cup whole wheat flour
-
1 Cup clarified butter
-
1 Cup sugar
-
3 Cup water
Directions
Steps
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1
Done
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In a pan take water 3 cup and sugar 1 cup together and bring to boil. |
|
2
Done
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Let the sugar dissolves. Switch off the flame and keep aside. |
|
3
Done
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Meanwhile take a wok/kadai add clarified butter/ghee. Let the clarified butter/ ghee melt on a low flame. |
|
4
Done
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Once Clarified butter/ghee melts add flour/atta 1 cup and stir. |
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5
Done
|
Keep on stirring on a low flame until golden brown and avoid burning. |
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6
Done
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Once done, add sugar syrup to the roasted flour and keep on stirring slowly to avoid lumps. |
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7
Done
|
Cook the halwa until clarified butter/ghee starts leaving sides. |
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8
Done
|
Serve hot and enjoy. Garnish with nuts optional. |
