Kadha Prasad
Purely divine

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Kadha Prasad

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Ingredients

Adjust Servings:
1 Cup whole wheat flour
1 Cup clarified butter
1 Cup sugar
3 Cup water

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Features:
  • Vegetarian
Cuisine:

Atte ka halwa

A traditional sweet halwa served in gurudwaras. This halwa has smooth texture and immensely delicious. This Melt in mouth halwa made with wheat flour, ghee, sugar and water.

  • 30
  • Serves 4
  • Easy

Ingredients

Directions

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Steps

1
Done

In a pan take water 3 cup and sugar 1 cup together and bring to boil.

2
Done

Let the sugar dissolves. Switch off the flame and keep aside.

3
Done

Meanwhile take a wok/kadai add clarified butter/ghee. Let the clarified butter/ ghee melt on a low flame.

4
Done

Once Clarified butter/ghee melts add flour/atta 1 cup and stir.

5
Done

Keep on stirring on a low flame until golden brown and avoid burning.

6
Done

Once done, add sugar syrup to the roasted flour and keep on stirring slowly to avoid lumps.

7
Done

Cook the halwa until clarified butter/ghee starts leaving sides.

8
Done

Serve hot and enjoy. Garnish with nuts optional.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.

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