Butter Cream Frosting

Creamy & Fluffy

Name: Butter Cream Frosting
Yield: 6
Ingredients: butter: 1/4 Cup/60 ml; icing sugar: 1 Cup/140 gms; milk: 2 Tsp; vanilla extract: 1 Tsp

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Ingredients

Adjust Servings:

	1/4 Cup/60 ml butter
	1 Cup/140 gms icing sugar 140 gms
	2 Tsp milk
	1 Tsp vanilla extract

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Buttercream frosting recipe for 6 cupcakes.

25
Serves 6
Easy

Ingredients

1/4 Cup/60 ml butter
1 Cup/140 gms icing sugar
140 gms
2 Tsp milk
1 Tsp vanilla extract

Directions

Steps

1 Done	In a bowl add butter. Use hand mixer and cream the butter on medium speed until fluffy.
2 Done	Add in the powdered sugar and cream for 3-4 minutes or until smooth and creamy.
3 Done	Lastly pour in milk, vanilla essence and cream for an additional 2-3 minutes.
4 Done	Buttercream frosting is ready.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.