Garlic Corn Cheese Rolls
Fluffy and soft

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Garlic Corn Cheese Rolls

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Ingredients

Adjust Servings:
280 gms all purpose flour
1 tsp yeast
1 tsp salt
2 tsp sugar
3 tbsp oil
1 tsp minced garlic cloves
1 tsp oregano
1/2 tsp chili flakes
1/2 cup whole boiled corns
1/2 cup mashed corns
1/2 cup cheese
to spread on top butter
200 ml water

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Features:
  • Vegetarian
Cuisine:

These garlic corn cheese rolls are truly amazing and taste so good.

  • 2 hours 25 minutes
  • Serves 9
  • Medium

Ingredients

Directions

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These are the best rolls, and are filled with corn, cheese and flavorful garlic. These homemade rolls are super soft, fluffy and so easy to make. Nothing beats the taste of homemade rolls, these are so delicious and much better than market bought. These cheesy rolls are great for breakfast or tea time snack.

garlic buns

I’m a big foodie and fan of garlic bread, especially cheese garlic bread. So this time i decided to make rolls filled with corn cheese and flavorful garlic. For this recipe, I took a bread dough, filled it with corns and lots of cheese and it came out garlicky, fluffy and delicious.

Corn cheese buns

THE INGREDIENTS!

Flour- All purpose flour is used.

Yeast- I like to use instant dry yeast and always activate yeast for better results.

Sugar- Sugar help to activate the yeast.

Salt- To add in the rolls dough and for corn cheese stuffing.

Oil- Oil to mix into the dough.

Garlic cloves- To add in the corn cheese mixture.

Oregano- To add in the flour, it adds flavors to the rolls.

Chili flakes- To add in the rolls dough and its optional.

Corns- The main ingredients of the rolls, half cup whole corns and half cup mashed corns.

Cheese- To enhance the flavor of the rolls.

Butter- To spread on top of the rolls.

garlic bread

HOW TO MAKE GARLIC CORN CHEESE ROLLS:

MAKING THE DOUGH

First we will prepare the dough, for this take warm water in a bowl add in sugar and yeast. Let it sit for 10 minutes or until foamy. Add flour, salt, chili flakes, oregano in a large mixing bowl. Now add yeast mixture into a flour and combine a dough. Once the dough is combined, transfer the dough to the counter top of your kitchen add in oil and knead for another 15 minutes or until soft and smooth dough. Once the dough is ready round it up, place it in a greased bowl. Cover the bowl with damp kitchen towel and keep aside for an hour or until dough is doubled in size.

MAKING THE FILLING

Make the filling while the dough is rising. In a bowl add in boiled corns, mashed corns, cheese, chopped garlic, salt, oregano and chili flakes and mix well.

stuffed rolls

HOW TO SHAPE ROLLS

After the dough has doubled in size. Take it out on a lightly floured surface and knead it for a minute. Divide the dough into about 9 equal portions. Take one portions at a time and roll it out into a flat 5” circle. Brush the circle with a little butter. Add scoop of a corn filling to the center and cut 4 or 6 slits diagonal. Now picking up one side and wrap the one side of the filling. Now take the opposite side and wrap the other side of the filling. Repeat same with the other sides. After you’ve completed each section, place the rolls into a baking tray.

SECOND DOUGH RISE

Cover the rolls with the damp kitchen towel and allow the rolls to rise a second time. Once risen, brush the tops with melted butter.

BAKE GARLIC CORN CHEESE ROLLS

Preheat oven to 180 °C. Bake the rolls for 20 to 25 minutes or until light golden brown. Remove from the oven and brush the warm rolls with the melted butter evenly and serve warm.

stuffed buns

If you are new to making homemade bread, you will surely love vegetable focaccia bread recipe which is simple and easy to make.

NOTES

  • These are best eaten fresh but are also fine for up to three days.
  • Use good quality of yeast, if it isn’t foamy within ten minutes, then don’t proceed further.
  • Proofing timing may also vary depending on your climate condition.
  • Every oven works differently, so adjust accordingly for your oven.

I hope you enjoy these garlic corn cheese rolls. If you make these rolls then don’t forget to tag me on Instagram as @therelishrecipe and use #therelishrecipe

Steps

1
Done

Prepare the filling for garlic corn cheese rolls

Take a bowl, add in 1/2 cup boiled corn, 1/2 cup mashed corns, 1/2 cup cheese, 1 tsp minced garlic,1/2 tsp salt, 1/4 tsp oregano, 1/2 tsp chili flakes and mix well.

2
Done

Prepare the dough

In a bowl, add in 200 ml warm water, 2 tsp sugar, 1 tsp yeast and stir. Let it rest for 10 minutes.

3
Done

In a mixing bowl add flour, 1/2 tsp salt, 1/4 tsp chili flakes, 1/2 tsp dry oregano and mix well.

4
Done

Now pour in the yeast mixture and knead the dough, add water if required.

5
Done

Now transfer the dough to the counter top of your kitchen.

6
Done

Add oil and start kneading the dough for 15 minutes.

7
Done

First dough rise

Once the dough is ready round it up, place it in a greased bowl.

8
Done

Cover the bowl with damp towel and keep aside for an hour or until dough is doubled in size.

9
Done

Shape the rolls

Take it out on a lightly floured surface and knead it for a minute.

10
Done

Divide the dough 9 equal portions and start shaping the rolls.

11
Done

Stuff the rolls with the garlic corn cheese mixture one at a time.

12
Done

Second rise proof the rolls

Place the rolls in a baking tray lined with baking paper.

13
Done

Cover with damp towel and let it rest for 20 minutes.

14
Done

Bake the rolls

Meanwhile, preheat your oven at 180° C for 20 minutes.

15
Done

Brush the rolls with the butter and bake for 20-25 minutes or until light brown on top.

16
Done

Once baked, brush with more butter.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.

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