Fried Oreo
The best fried oreo ever

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Fried Oreo

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Adjust Servings:
1 cup all purpose flour
12 oreo cookies
1/2 cup milk
2 tbsp oil
4 tbsp sugar
1/2 tsp vanilla extract
to top powdered sugar

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The best fried oreo ever. Simple and so easy to make.

  • 25 minutes
  • Serves 12
  • Easy




Deep Fried Oreo

Fried Oreo – A flavorful dessert consisting of an oreo cookies which is dipped in batter and deep-fried. It is often served with different toppings or just with no toppings. Deep fried oreos are generally made using the Oreo cookies but can also be made from other chocolate sandwich cookies.

Flavorful dessert for any occasion. These fried oreo just turned out perfect and taste so good.

Fried Oreo

Have you ever tried a fried oreo?

Once you try these oreo cookies, you’ll love them and especially kids will go crazy for them. These look so delicious, and they were so easy to make. This delightful dessert will become hit at your kids party.

Ingredients for fried oreos

Flour – Generally fried oreo is made of pancake flour. Pancake flour is not available with me, so I used all-purpose flour.

Milk – The milk should be at room temperature.

Sugar – sugar is optional you can skip also.

Oil – Any vegetable oil is fine.

Vanilla extract – Its totally optional.

Powdered Sugar – For top or you can serve without topping.

Fried Oreo

How to make fried oreo?

This eggless version of fried oreo so quick and simple to make. Firstly prepare the pancake batter by combining flour, milk, oil, sugar and vanilla extract. Dip oreo into the batter one at a time. Place them in the hot oil and fry until brown. Dust with powdered sugar before serving. Enjoy this delightful treat with your family.


  • Store in refrigerator for two days. Better to have them fresh.
  • For oreo variation add cocoa powder to the batter.
  • It can also be made from other chocolate sandwich cookies.



Heat oil in heavy bottom deep pan.


In large bowl, combine flour, milk, sugar, vanilla extract and vegetable oil and whisk until smooth.


Dip oreo into the batter one at a time, cover completely.


Place in the hot oil over medium flame and fry until brown from both side.


Remove from oil and drain on tissue paper lined plate.


Dust powdered sugar and serve while still warm.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.

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