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Vegetable Focaccia Bread

Vegetable Focaccia Bread

Fluffy and Flavorful

Name: Vegetable Focaccia Bread
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 2 h 15 min
Yield: 12 pieces
Cuisine: Italian
Ingredients: all purpose flour: 2.5 cups; yeast: 1.5 tsp; olive oil: 3 tbsp; sugar: 2 tsp; salt: 1/2 tsp; minced garlic cloves: 1 tsp; mixed herbs: for topping; capsicum: for topping; onion: for topping; tomatoes: for topping; salt: to sprinkle

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Ingredients

Adjust Servings:

	2.5 cups all purpose flour
	1.5 tsp yeast
	3 tbsp olive oil
	2 tsp sugar
	1/2 tsp salt
	1 tsp minced garlic cloves
	for topping mixed herbs
	for topping capsicum
	for topping onion
	for topping tomatoes
	to sprinkle salt

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Features:

Cuisine:

Italian

This is truly an amazing vegetable focaccia bread, the inside is soft and flavorful while the outside is perfectly crisp.

2 hours 15 minutes
Serves 12
Medium

Ingredients

2.5 cups all purpose flour
1.5 tsp yeast
3 tbsp olive oil
2 tsp sugar
1/2 tsp salt
1 tsp minced garlic cloves
for topping mixed herbs
for topping capsicum
for topping onion
for topping tomatoes
to sprinkle salt

Directions

The best vegetable focaccia bread I’ve tasted and one of my favorite bread. So simple to make which required just basic ingredients. When you bake this bread your house will smell like heaven. Homemade bread are always the best and gives you a complete satisfaction.

WHAT IS FOCACCIA BREAD

Focaccia bread is a flat oven-baked Italian bread which is very similar to the pizza dough in style and texture. Focaccia can be eaten as a side to many meals or as sandwich bread.

VEGETABLE FOCACCIA BREAD INGREDIENTS

Flour-Basic all-purpose flour for this focaccia bread.

Instant dry yeast-You will need instant dry active yeast to make this focaccia bread.

Sugar– Sugar help to activate the yeast.

Olive oil-Oil to mix into the bread dough, plus extra for drizzling on top of the dough.

Salt-Some salt to mix into the bread dough, plus extra for sprinkling on top of the dough before baking.

Garlic cloves-To spread on top of the dough, it adds flavor to the bread.

Mixed herbs-To sprinkle on top of the dough.

Vegetables-To spread on top of the focaccia bread before baking. Use vegetables you prefer and have available to you.

HOW TO MAKE VEGETABLE FOCACCIA BREAD

Activate the yeast-For this, in a bowl take 60 ml of warm water, add sugar, yeast, and give a quick stir. Let it sit for 10 minutes or until the yeast is foamy.

Make dough-In a large bowl add flour, salt, olive oil and yeast mixture. Start kneading the dough and add water as required to form a sticky dough. Take the dough out onto a floured surface and knead by hand for atleast 10 minutes or until smooth. If the dough is too sticky then add in extra flour. The dough will be very soft that, when you touch it, it bounces back.

Dough rise-Grease the large bowl and place the dough into a bowl and cover it with a damp towel. Let it rest on the kitchen counter for about an hour. Let the dough rise until doubled in size.

Prepares the baking pan-After an hour, transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread a drizzle the remaining 1 tbsp olive oil onto the top.
Spread vegetables over top and pushing them gently into the dough. Sprinkle mixed herbs, minced garlic and salt onto the top of the dough.

Second dough rise-Again cover the dough with the damp kitchen towel, and let the dough rise for another 30 minutes.

Bake-Meanwhile, preheat the oven at 200° C for 20 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 30 minutes at 200° C. Let the Vegetable focaccia bread cool completely at room temperature. Slice and serve with your choice of dip.

Notes:

Let the instant dry active yeast activate until froths.
Knead the dough for atleast 10 minutes until soft and smooth.
Brush the toppings with oil before baking to prevent a burning while baking.
Refrigerate leftover focaccia, cover it with plastic wrap and store it in the fridge.

I hope you enjoy this vegeable focaccia bread recipe. If you make this Vegetable focaccia bread then tag me on Instagram as @therelishrecipe and use #therelishrecipe

Steps

1 Done	In a bowl, combine the half cup warm water, yeast, and sugar. Stir and let sit for 10 minutes.
2 Done	In a large mixing bowl add flour, salt, 2 tbsp olive oil and yeast mixture.
3 Done	Combine well to form a sticky dough, add water as required.
4 Done	Transfer the dough to a lightly floured surface, then start kneading it by hand for 10 to 12 minutes.
5 Done	Lightly grease the bowl with oil and place the dough in the bowl.
6 Done	Cover it with plastic wrap or damp kitchen towel and put it in a warm place for an hour or until the dough has doubled in size.
7 Done	Greased the baking pan. Transfer the dough onto the pan, then flatten and spread the dough to fit the pan.
8 Done	Using your fingers, press the dough to form dimples all over the surface.
9 Done	Drizzle the remaining 1 tbsp olive oil onto the top.
10 Done	For topping, spread capsicum, tomatoes and onion over top and pushing them gently into the dough.
11 Done	Sprinkle with minced garlic, salt, and mixed herbs.
12 Done	Let the dough rise for another 30 minutes.
13 Done	Brush the toppings with oil before baking to prevent a burning.
14 Done	Bake in preheated oven for 30 minutes at 200° C or until golden brown.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.