Coffee Walnut Muffins
delicious and moist

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Coffee Walnut Muffins

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Ingredients

Adjust Servings:
2 cups all purpose flour
2 tsp baking powder
1 tsp baking Soda
1/4 tsp salt
1 cup granulated sugar
2 tbsp coffee powder
1 cup milk
2 tbsp vinegar
1/2 cup oil
2 tsp vanilla extract
1/2 cup walnuts

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Features:
  • Vegetarian

The best ever Coffee Walnut Muffins, with a flavorful and crunchy walnut topping. These are delicious and moist.

  • 45
  • Serves 12
  • Medium

Ingredients

Directions

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These coffee walnut muffins turned out perfect, delicious and so moist. These are crispy on the outside, fluffy and soft on the inside. Just love the extra crunch on top.

Mixing: Don’t over mix, just mix until the ingredients are properly combined.

Filling: lightly grease the liner and fill the muffin liner with the measuring cup or ice cream scoop for muffins of a consistent size.

Toppings: Flour the nuts before adding to muffin batter and just before baking put the toppings to the top of the muffins.

Baking Muffins: Don’t over bake your muffins, bake until a skewer inserted into the center comes out clean. Over baking, make muffins dry and dark too.

 

Steps

1
Done

Preheat the oven at 170° C for 20 minutes. Greased muffin liner cups and keep aside.

2
Done

In a large mixing bowl add milk, vinegar and let it rest for 10 minutes.

3
Done

In a bowl, combine 1/4 cup of water and 2 tbsp coffee, keep aside.

4
Done

Sift all the dry ingredients together.

5
Done

Add in oil, vanilla extract, granulated sugar, coffee to the milk and vinegar mixture and whisk to combine.

6
Done

Add dry ingredients to the wet ingredients and fold well.

7
Done

Now fold in the walnuts gently. Do not over fold.

8
Done

Scoop the batter in your muffin liner pan upto three fourth full.

9
Done

Top each muffin with the chopped walnuts and tap the pan gently.

10
Done

Bake the muffins for 20 minutes or until the toothpick or skewer inserted in comes out clean.

11
Done

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.

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