No bake chocolate tart made with just four ingredients, and incredibly easy to prepare.

3 hours
Serves 4
Easy

Ingredients

300 gms digestive biscuit
for base
100 gms butter
for base
200 gms dark chocolate
for filling
100 gms heavy cream
for filling
2 tbsp cocoa powder
to sprinkle

Directions

Easy dessert recipe made with digestive biscuits and filled with rich chocolate ganache. No bake chocolate tart is, so chocolaty and creamy, quick and easy to make and made with easily available ingredients. Chocolate tart are perfect dessert for small gatherings and everyone will love this chocolaty tart.

CHOCOLATE TART

Chocolate tart is a simple and easy dessert and also known as chocolate cream pie. This dessert consisting of cream, dark chocolate and other ingredients mixed together and baked in a tart shells until firm. The dish is similar to chocolate mousse, however, being baked gives the chocolate tart a firmer texture. But in my tart no baking is required and taste as good as baked one.

INGREDIENTS

Name: Chocolate Tart
Prep time: 3 h
Total time: 3 h
Yield: 4
Ingredients: digestive biscuit: 300 gms; butter: 100 gms; dark chocolate: 200 gms; heavy cream: 100 gms; cocoa powder: 2 tbsp

Digestive biscuits- Used nutri choice digestive biscuits or you can use any type of biscuits.
Melted butter- Used melted salted butter for biscuit crust.
Dark chocolate- To make the chocolate filling use chocolate chips or chocolate bar.
Heavy cream- Used heavy cream or you can use fresh cream.
Cocoa powder- To sprinkle on top optional. You can garnish them with some fresh fruits as well.

HOW TO MAKE CHOCOLATE TART

MAKE CRUST
To make the tart base, grind the biscuits in a food processor. Do not grind to a fine powder. Place the ground up biscuits in a large bowl. Now add in the melted butter and mix well. Now dived the mixture between the tart shells. Using your hand gently tap the mixture into a tart shells. Let them sit in the fridge for at least 30 minutes to set.

MAKE FILLING
To make the filling, in a saucepan heat the cream over medium flame. Pour the hot cream on the chopped chocolate and mix until chocolate melts completely and lump free. Pour the chocolate ganache into the cooled tart shells. Again placed the tart shells into the fridge for at least two hours or overnight to set. Remove chocolate tart from the shells and sprinkle cocoa powder before serving.

NOTES

You can also use chocolate biscuits for this recipe.
The base mixture should not be too wet or too dry. So adjust the butter quantity accordingly.
Do not over boil the heavy cream. Just heat the cream so that the chopped chocolate melts easily.
Consume the chocolate tarts within 1-2 days and store in the fridge.

I hope you enjoy these chocolate tart. If you make these chocolate tart then don’t forget to tag me on Instagram as @therelishrecipe and use #therelishrecipe

Steps

1 Done	Grind the biscuits in a food processor until you obtain a coarse mixture.
2 Done	In a large bowl place ground up biscuits and melted butter and combine well.
3 Done	Divide the biscuit mixture between tart shells and by using your hands tap the filling into the tart shells.
4 Done	Let the tart shells sit in the fridge for 30 minutes to set.
5 Done	To make the filling, heat the cream in a pan over medium flame.
6 Done	Pour the hot cream on the chopped dark chocolate and mix.
7 Done	Let the chocolate melts completely and lump free.
8 Done	Pour the chocolate ganache into the cooled tart shells.
9 Done	Then placed them into the fridge for at least two hours or overnight to set.
10 Done	Remove them from the tart shells and sprinkle cocoa powder before serving.

Soneya Verma

Hi! Welcome to my blog ‘The Relish Recipe‘. This blog is about simple and easy to cook recipes. I am Soneya, the recipe developer, writer and photographer behind the relish recipe.